The FOODSAFE program has been developed to reduce the risk of food‑borne illness in all commercial, industrial, or institutional food service settings. The purpose of the course is to create awareness of food-borne illness and worker injury, reduce the possibility of food-related illness, and share the importance of safe work habits in the food industry.   On successful completion of this course and exam, and following verification through Fraser Health, you will receive a FOODSAFE Level 1 certificate by mail.  Read the FAQ’s about FOODSAFE.

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